Preparation

1. Select the right beef steak. Not all steaks are the same. For an amazing barbecue, choose a beef steak with a good ratio of fat and meat. Some of the best steaks for barbecue include the T-bone steak, the ribeye steak, and the New York strip steak.

2. Take the beef steak out of the refrigerator at least 30 minutes before cooking it. This will help the steak reach room temperature, so it cooks evenly.

3. Generously season the beef steak with salt and pepper. This will help bring out the steak's natural flavor. You can also add your favorite spices, such as garlic powder, onion powder, and paprika.

4. Preheat your barbecue to a medium to high heat. We recommend having enough heat to cook the beef steak quickly, but not so much that it burns.

Cooking

5. Place the beef steak on the barbecue and cook it for 3-4 minutes per side, or until it reaches the desired level of doneness. You can check the doneness using a meat thermometer. For a medium-rare steak, the internal temperature should be about 60 degrees Celsius.

6. Remove the beef steak from the barbecue and let it rest for 5 minutes before cutting it. This will help redistribute the juices throughout the steak, making it juicier.

Serving

7. Slice the beef steak into thin slices and serve immediately.

8. Don't forget to accompany your beef steak with your favorite barbecue sauces!

9. Use the best charcoal for the best results. "Falelakis Charcoal" is one of the best on the market, as it is made from 100% natural oak wood and burns for a long time without leaving ash.

10. Enjoy your beef steak!

By following these tips, you will be able to prepare a beef steak that will impress everyone at your next barbecue. And we all know that the grill master... has already eaten before sitting at the table... right?