Have you ever wondered why professional chefs always let meat 'rest' after cooking? This process is not just a small detail, but a key step to ensure the best possible result on your plate. Here are the reasons why meat should rest after cooking and how to do it properly.

1. Distribution of juices

   When cooking meat, its juices move towards the outside due to heat. Allowing the meat to rest gives these juices the chance to redistribute evenly throughout the piece. This results in a juicier and more flavorful meat.

   
   

2. Improved texture

   Resting the meat helps improve its texture. When the meat is hot, its fibers are tighter and drier. Waiting allows the fibers to relax and absorb the juices, making the meat more tender and soft.

   
   

3. Easier cutting

   Letting the meat rest before cutting reduces the chance of losing valuable juices. The meat cuts more easily and the pieces are more uniform, maintaining both flavor and moisture.

   
   

4. Completion of cooking

   The resting process allows the meat to continue cooking for a few more minutes, reaching the ideal internal temperature. This is especially important for larger cuts of meat.

How to rest meat properly?

• Cover the meat: Place the meat on a platter and lightly cover it with aluminum foil. Don't wrap it tightly, as this will cause sweating, and the meat will lose its crust.

• Resting Time: The resting time depends on the size of the meat. For small pieces, such as steaks, 5-10 minutes is sufficient. For larger cuts, like a roast or whole chicken, 15-20 minutes is needed.

• Don't worry about the drop in temperature: The meat will remain warm during resting, and its temperature will continue to rise by 3-5 degrees.

Use quality charcoal

To achieve the perfect cook and ensure your meat is juicy and flavorful, it's essential to use high-quality charcoal. At Falelakis, we offer top-quality charcoal and briquettes of our own production, ensuring stable and clean burning.

The process of resting the meat after cooking is crucial for the final taste and texture. By following the above tips, you can ensure that your meat will be juicy, tender, and flavorful every time. Invest in high-quality Falelakis charcoal to enjoy the best possible result at your BBQ.

Good luck and happy grilling!